Marzo 23, 2016

Art and e Food. Je t’aime, moi non plus.

Here are pictures of L.O.V.E Food Book, created by the authors Emilie Baltz and Carole-Anne Boisseau, in collaboration with 15 international chefs. “It is not a cookbook,” say the authors,it is a lot more! The illustrations, drawings and recipes are a sensual feast for the eyes, the palate and the heart. The experimental nature of the two artists collects spectacular images and recipes, divided into Sweet, Savory and Cocktails with 42 recipes created starting from the “désir” that turns flipping this book. A must-have to browse or to try in your kitchen even if “Ceci n’est pas un livre de […]
Giugno 1, 2016

The Wizards Cookbook – Ronny Emborg

A visual delight, flip through 112 recipes representing the New Nordic Cusine and chef Ronny Emborg immortalized by the photographer cleverly Signe Birck. Recipes representing the Danish culinary tradition of drying, salting and smoking of prolonging life to food. Techniques that are utilazzate chef Ronny Emborg to compose highly creative and modern dishes. Ronny was personal chef of the Danish royal family, after the wonderful experience at El Bulli and Mugaritz, and at the Marchal in Copenhagen now in New York City to export its cooking at Atera Restaurant First debut book where the magnificent pictures leave only prefigure the […]
Febbraio 12, 2017

AFL BOOKS. The Designer’s Cookbook to design and color your dinner.

 Having friends at dinner tonight? What about a delicious dinner in which each course, from appetizer to dessert, is one amazing same color? This is possible thanks to The Designer’s Cookbook: 12 recipes and 12 colors that lead you into color your dinner with no addition of articial color. All is natural and well aranged in four-course meals. Take a look!     The Designer’s Cookbook Tatjana Reimann Caro Mantke Tim Schober Prestel Publishing, Munich and New York, 2014, English