LA VITA NOVA – FOOD PARTICLES – Il Sole 24 Ore A fascinating and hypnotic video presents the App Vita Nova, periodic mag of Il Sole 24 Ore that talks about the future of interaction technology and sustainable food industry. Motion Design & Animation: The Workroom Art Direction & Graphics: Laura Cattaneo Sound Design: The Workroom Client: Il Sole 24 Ore – La Vita Nòva
A creative and culinary happenings within the well-kept Lloyd design hotel in the fascinating city of canals. The creative duo of Steinbeisser study calls the top chef of the moment to create a unique event that makes your eyes sparkle and your taste buds go crazy. The chef is the two Michelin stars, Edwin Vinke, the restaurant De Kromme Watergang and the event is a real success.
«From our vantage point – says Giovanni Mantovani, Director General of VeronaFiere we saw wine to attain a level of quality absolutely unimaginable twenty years ago. Today we talk about ethical content, new technologies and changes in consumer trends, all aspects importants this year at Vinitaly». The fiftieth edition of the Vinitaly with over 4100 wine companies today in Verona is dedicated to innovation. The focus is therefore to organic production to craft wines, to sustainability, innovation in the process, production and distribution of Italian products. “With thirty Vinitaly behind – says José Rallo, Donnafugata driving with his brother Antonio-thanks […]
The manufacturer of Caesarstone quartz and the British designer Tom Dixon to create on a medieval cruciform The Restaurant. Four kitchens and rooms inspired by the elements: Water, Earth, Fire and Air. Kitchens designed in beautiful materials and elegant colors to create new spaces where food becomes an unforgettable sensory experience that left us literally speechless. WATER – it starts by steam cooking up freezing as in the composition of green leafy vegetables and stracciatella. LAND – the dishes are cooked according to an ancient medieval cooking method that used the hay to enhance the natural fragrance of food. FIRE […]
A visual delight, flip through 112 recipes representing the New Nordic Cusine and chef Ronny Emborg immortalized by the photographer cleverly Signe Birck. Recipes representing the Danish culinary tradition of drying, salting and smoking of prolonging life to food. Techniques that are utilazzate chef Ronny Emborg to compose highly creative and modern dishes. Ronny was personal chef of the Danish royal family, after the wonderful experience at El Bulli and Mugaritz, and at the Marchal in Copenhagen now in New York City to export its cooking at Atera Restaurant First debut book where the magnificent pictures leave only prefigure the […]
A curious Lunchbox created by Designers Markolefas + Saavedra By Ilias Markolefas, Nathalia Martinez Saavedra FLIP FOOD is a lunch box designed to store and carry food in a playful way. It is a self-standing rotating object with six compartments to store different types of food in each section. Inspired by the classic brown paper bag used by many to carry lunch to work or school, FLIP FOOD addresses one’s need to have homemade and portable food while on the go. To learn more about Altered Appliances visit at.wdka.nl/alteredappliances facebook.com/PZIMIARD