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Gennaio 28, 2019
How cool is to wake up and smell the lovely perfume of bread and croissant that just got out of the oven? That’s our fav type of morning routine since we were kids. Either you move to a flat over a bakery or you follow our special tips to go enjoying this experience with a special add on: amazing architecture design! A feast for the eyes and for all of your sense. Enjoy! 1. Masa, Bogotá WHO: Colombian Architect Benjamín Cadena, founder of Brooklyn and Bogota-based Studio Cadena EAT: Miche Levain – this bread will leave you speechless GO check […]
Febbraio 18, 2019
WHAT TO EAT: everything from the Gastro Dining to the Nordic Bistrò WHY WE LOVE: sustainability from the building and its furnishings to the OAFEN FARM food WHERE TO GO: here the map CONTACT W Oaxen Krog & Slip Photo Credit ERIK OLSSON
Marzo 4, 2019
“Life below water: for people and planet” This year, for the first time, World Wildlife Day is dedicated to our oceans, with the theme: “Life below water: for people and planet”. Pollution, loss of coastal habitats and climate change has change 40% our planet’s oceans and the species that live within. It does not really get into your life until you’ll find fish on your table with plastic inside their stomach or you see the beautiful exemplar of Tortuga Caretta Caretta dyieng because they ingest to much plastic in Italian Coast in Tirreno sea. PHOTO of what, the Institute of Marine […]
Aprile 1, 2019
Innovative startup: Funghi Espresso. Funghi Espresso is an innovative startup that produces fresh mushrooms in a sustainable and natural way, using coffee grounds from local bars and restaurants in Tuscany, using them as a substrate for cultivation. These two young italians, Antonio Di Giovanni and Vincenzo Sangiovanni, who founded the startup “Funghi Espresso” tell us how they do it: “Every day we go with our cargo bike, in the bars of the historic center of Florence and collect the coffee fund produced during the day, at the moment we collect about 70 kg / day of coffee from about 8 […]
Aprile 1, 2019
WHAT TO EAT: From Tapas and Cocktails at the Italian Aperitivo Time to excellent gourmet dinner and lunch WHY WE LOVE IT: The fab story, opened in 1896, as the first housewares shop in Florence, it has become a space where a perfect mix of eating spots meet the coolest design shop of La Ménagère and the beautiful wild flowers corner of Ilaria Minniti from Artemisia. All senses will find enjoyment here, from your olfaction to your eyes to your taste! WHERE IS IT: map CONTACT LINK lamenagere.it
Aprile 19, 2021
Country life + Food Recipes + Magical And Stunning Scene: Li Ziqi, Chinese vlogger shares countryside video content that will amaze your eyes. Lately we are all obsessed about Li Ziqi YouTube Channel. Here is the true story: she is a wonderful woman, who left the city and went back to her village to take care of her grandmother. Each video looks like a fairy tale in a magical and stunning country life scene. Her videos are pure art and also have an educational purpose, they share knowledge about the Chinese traditional process of food recipes preparation. If you haven’t got the luck […]