A visual delight, flip through 112 recipes representing the New Nordic Cusine and chef Ronny Emborg immortalized by the photographer cleverly Signe Birck.
Recipes representing the Danish culinary tradition of drying, salting and smoking of prolonging life to food. Techniques that are utilazzate chef Ronny Emborg to compose highly creative and modern dishes.
Ronny was personal chef of the Danish royal family, after the wonderful experience at El Bulli and Mugaritz, and at the Marchal in Copenhagen now in New York City to export its cooking at Atera Restaurant
First debut book where the magnificent pictures leave only prefigure the multi-sensory universe magic that designs for its dishes.
Design & Layout: Bønnelycke MDD
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